Team Leader -banquets for catering sales job in Noida

  • ऑफर विज्ञापन
  • March 4, 2015
    पोस्ट करने की तारीख

Team Leader -banquets for catering sales job in Noida

सम्पूर्ण जानकारी:

Ads Print Type Online
Experience 3 year- 5 years
Company Name Jaypee Hotels
Function Other
Designation Catering - Hospitality
Education Graduate
Type of Company Company
State Uttar Pradesh
City Noida

विज्ञापन विवरण :

Team Leader -banquets for catering sales job in Noida.
Job Description: To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function. DUTIES AND RESPONSIBILITIES: Meet and greet clients. Pay regular visits to various corporate accounts as per area allocated for F&B and banquet business. Create awareness among corporate about the property. Explore New Accounts Oversee catered functions, in house and off site. Responsible for making the function space visually appealing and presenting the menu offering for the event. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned. Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service. Provide excellent customer service and ensure customer needs are met. Provide unique and creative ideas to enhance meetings & group experience. Should posses in depth Knowledge of Food and Beverage preparation and presentation. Supervise events and team members throughout service. Guide the Banquet servers in set up of tables and place settings. Be familiar with all current and upcoming event details. Resolve staff and customer concerns quickly and efficiently. Co-ordinate with the Kitchen and housekeeping department. Should be able to work under pressure and also work in long or break shifts. Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly. Assist the Banquet Manager with scheduling, training and performance management. Responsible for monthly inventory, consumption spreadsheet and banquet staff labors. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned. Salary: Not Disclosed by Recruiter Industry: Travel - Hotels - Restaurants - Airlines - Railways Functional Area: Hotels - Restaurants Role Category:Food & Beverage Role:Banquet Sales Executive/ Manager
Keyskills Banquet Sales catering sales
Desired Candidate Profile Education- UG: BHM - Hotel Management PG:Any Postgraduate Doctorate:Doctorate Not Required




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